Formation of bioactive peptides during simulated...

Food Chemistry 2020 / 05 Vol. 313

Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk

Li, Shanshan, Hu, Qi, Chen, Chen, Liu, Jianxin, He, Guoqing, Li, Ling, Wu, Jianping, Ren, Daxi
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Volume:
313
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126159
Date:
May, 2020
File:
PDF, 1.14 MB
english, 2020
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