Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice
Sawicki, Tomasz, Topolska, Joanna, Bączek, Natalia, Szawara-Nowak, Dorota, Juśkiewicz, Jerzy, Wiczkowski, WieslawLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126169
Date:
January, 2020
File:
PDF, 575 KB
english, 2020