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Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses
Vetchapitak, Torrung, Shinki, Taisuke, Sasaki, Satomi, Taniguchi, Takako, Luangtongkum, Taradon, Misawa, NaoakiVolume:
112
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107087
Date:
June, 2020
File:
PDF, 1.49 MB
english, 2020