Improving resistance of crystallized starch by narrowing...

Food Hydrocolloids 2020 / 06 Vol. 103

Improving resistance of crystallized starch by narrowing molecular weight distribution

Hu, Xiuting, Huang, Zhaohua, Zeng, Zhilu, Deng, Chong, Luo, Shunjing, Liu, Chengmei
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Volume:
103
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105641
Date:
June, 2020
File:
PDF, 1.25 MB
english, 2020
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