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Food Hydrocolloids 2020 / 1

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

Felix, Manuel, Bascon, Carmen, Cermeño, Maria, FitzGerald, Richard J., de la Fuente, Julia, Carrera-Sánchez, Cecilio
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105645
Date:
January, 2020
File:
PDF, 3.10 MB
english, 2020
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