Importance of digestive mucus and mucins for designing new...

Food Research International 2020 / 05 Vol. 131

Importance of digestive mucus and mucins for designing new functional food ingredients

Kebouchi, Mounira, Hafeez, Zeeshan, Le Roux, Yves, Dary-Mourot, Annie, Genay, Magali
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Volume:
131
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108906
Date:
May, 2020
File:
PDF, 1005 KB
english, 2020
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