![](/img/cover-not-exists.png)
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
Ke, Jingxuan, Jiang, Guangyang, Shen, Guanghui, Wu, Hejun, Liu, Yuntao, Zhang, ZhiqingLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.01.055
Date:
January, 2020
File:
PDF, 4.28 MB
english, 2020