Identification of hydroxycinnamic acid derivatives of...

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  • Identification of hydroxycinnamic acid derivatives of...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 1

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Rahman, Md Jiaur, Liang, Jingbang, Eskin, N.A. Michael, Eck, Peter, Thiyam-Holländer, Usha
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109021
Date:
January, 2020
File:
PDF, 872 KB
english, 2020
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