Effect of drying method and cultivar on sensory attributes,...

  • Main
  • 2020 / 01
  • Effect of drying method and cultivar on sensory attributes,...
Drying Technology 2020 / 01

Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins

Wang, Jun, Mujumdar, Arun S., Wang, Hui, Fang, Xiao-Ming, Xiao, Hong-Wei, Raghavan, Vijaya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2019.1709199
Date:
January, 2020
File:
PDF, 1.88 MB
english, 2020
Conversion to is in progress
Conversion to is failed