Cheese sauces: Characteristics of ingredients,...

Journal of Food Process Engineering 2020 / 01

Cheese sauces: Characteristics of ingredients, manufacturing methods, microbiological and sensory aspects

Szafrańska, Jagoda O., Sołowiej, Bartosz G.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13364
Date:
January, 2020
File:
PDF, 2.10 MB
english, 2020
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