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Sugar, d ‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air
Gunel, Zehra, Torun, Mehmet, Sahin‐Nadeem, HilalLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14371
Date:
December, 2019
File:
PDF, 661 KB
english, 2019