The development of Nyonya cuisine in the Malay Archipelago:...

Journal of Ethnic Foods 2019 / 12 Vol. 6; Iss. 1

The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine

Oh, Youri, Razak, Nurul Fatin Afiqah Hj Abdul, Wee, Donovan Hee Tat, Ching, Eric Lu, Rahman, Zubaidah
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Volume:
6
Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1186/s42779-019-0010-x
Date:
December, 2019
File:
PDF, 18.07 MB
english, 2019
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