Kernel Color and Shape as Guides to Potential Flour...

Agronomy Journal 1968 / 03 Vol. 60; Iss. 2

Kernel Color and Shape as Guides to Potential Flour Performance in Wheat Marketing 1

Barmore, Mark A., Bequette, Robert K.
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Volume:
60
Journal:
Agronomy Journal
DOI:
10.2134/agronj1968.00021962006000020024x
Date:
March, 1968
File:
PDF, 178 KB
1968
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