Phenolic Composition Influences the Effectiveness of Fining...

Molecules 2019 / 12 Vol. 25; Iss. 1

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

Río Segade, Susana, Paissoni, Maria Alessandra, Vilanova, Mar, Gerbi, Vincenzo, Rolle, Luca, Giacosa, Simone
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25010120
Date:
December, 2019
File:
PDF, 1.62 MB
2019
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