Effect of Garlic’s Active Constituents in Inflammation,...

Current Hypertension Reports 2020 / 1 Vol. 22; Iss. 1

Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease

Quesada, Isabel, de Paola, Matilde, Torres-Palazzolo, Carolina, Camargo, Alejandra, Ferder, León, Manucha, Walter, Castro, Claudia
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Volume:
22
Language:
english
Journal:
Current Hypertension Reports
DOI:
10.1007/s11906-019-1009-9
Date:
January, 2020
File:
PDF, 682 KB
english, 2020
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