Local food 2.0: How do regional, intermediated, food value...

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Journal of Environmental Studies and Sciences 2020 / 1

Local food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program

Cumming, Gabriel, Hunter-Thomson, Kristin, Young, Talia
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Language:
english
Journal:
Journal of Environmental Studies and Sciences
DOI:
10.1007/s13412-019-00577-6
Date:
January, 2020
File:
PDF, 775 KB
english, 2020
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