Identification of sesamol byproducts produced by plasma...

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Food Chemistry 2020 / 1

Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO–scavenging activities

Hee Jeong, Yun, Han Jeong, Gyeong, Jeong, Yong-Ha, Hoon Kim, Tae
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126196
Date:
January, 2020
File:
PDF, 568 KB
english, 2020
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