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Trends in Food Science & Technology 2020 / 1

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

Hu, Xianqiao, Lu, Lin, Guo, Zhenling, Zhu, Zhiwei
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.01.003
Date:
January, 2020
File:
PDF, 1023 KB
english, 2020
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