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Health benefits and bioavailability of marine resources components that contribute to health – what’s new?
Nova, Paulo, Pimenta-Martins, Ana, Laranjeira Silva, Joana, Silva, Ana Machado, Gomes, Ana Maria, Freitas, Ana CristinaLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1704681
Date:
January, 2020
File:
PDF, 1.78 MB
english, 2020