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Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread
D. Lőrinczy, G. Regdon Jr., B. Keller, S. Szakály, B. SchäfferVolume:
88
Language:
english
Pages:
4
DOI:
10.1007/s10973-006-8070-8
Date:
May, 2007
File:
PDF, 320 KB
english, 2007