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Effect of water content on enthalpic relaxations in porcine septal cartilage
Y. Chae, D. Protsenko, E. J. Lavernia, B. J. F. WongVolume:
95
Language:
english
Pages:
7
DOI:
10.1007/s10973-007-8782-4
Date:
March, 2009
File:
PDF, 206 KB
english, 2009