Water behaviour in processed cheese spreads

Journal of Thermal Analysis and Calorimetry 2009 / 10 Vol. 98; Iss. 1

Water behaviour in processed cheese spreads

Hela Gliguem, Dorra Ghorbel, Cécile Grabielle-Madelmont, Benoît Goldschmidt, Sylviane Lesieur, Hamadi Attia, Michel Ollivon, Pierre Lesieur
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Volume:
98
Language:
english
Pages:
10
DOI:
10.1007/s10973-009-0376-x
Date:
October, 2009
File:
PDF, 465 KB
english, 2009
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