Thermodynamic study of the process of micellization of long...

Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution

J. J. Galán, J. R. Rodríguez
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Volume:
101
Language:
english
Pages:
6
DOI:
10.1007/s10973-009-0385-9
Date:
July, 2010
File:
PDF, 533 KB
english, 2010
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