Thermodynamics of inclusion complex formation of...

Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water

W. Zielenkiewicz, I. V. Terekhova, M. Wszelaka-Rylik, R. S. Kumeev
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Language:
english
Pages:
9
DOI:
10.1007/s10973-010-0797-6
Date:
July, 2010
File:
PDF, 500 KB
english, 2010
Conversion to is in progress
Conversion to is failed