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Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols
Alberto Albis, José Manuel Lozano, Javier Sancho, Carmen M. RomeroVolume:
104
Language:
english
Pages:
8
DOI:
10.1007/s10973-010-1156-3
Date:
April, 2011
File:
PDF, 411 KB
english, 2011