Production of a novel α-amylase by Bacillus atrophaeus NRC1...

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Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterization

Abd-Elaziz, Ahmed M., Karam, Eman A., Ghanem, Manal M., Moharam, Maysa E., Kansoh, Amany L.
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.01.120
Date:
January, 2020
File:
PDF, 1.11 MB
2020
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