The Influence of Food Matrix on Bioaccessibility of Fruit...

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Journal of Agricultural and Food Chemistry 2020 / 01

The Influence of Food Matrix on Bioaccessibility of Fruit Polyphenolic Compounds

Tarko, Tomasz, Duda-Chodak, Aleksandra
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07680
Date:
January, 2020
File:
PDF, 271 KB
2020
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