Dose-response effect on polyphenols bioavailability after intake of white and red wine pomace products in Wistar rats.
Gerardi, Gisela, Cavia-Saiz, Monica, Rivero-Perez, María Dolores, González-SanJosé, María Luisa, Muñiz, PilarYear:
2020
Journal:
Food & Function
DOI:
10.1039/C9FO01743G
File:
PDF, 1.58 MB
2020