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Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility
Begum, Yesmin A., Chakraborty, Sourav, Deka, Sankar C.Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14480
Date:
January, 2020
File:
PDF, 1.10 MB
2020