The effect of particle size on the physical properties of Arabic gum powder
Rosland Abel, Stashia E., Yusof, Yus A., Chin, Nyuk L., Chang, Lee S., Ghazali, Hasanah M., Ghani, Maaruf A., Ishak, IzzreenJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13368
Date:
January, 2020
File:
PDF, 1.63 MB
2020