Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries
Bai, Xi, Campagnoli, Matteo, Butot, Sophie, Putallaz, Thierry, Michot, Lise, Zuber, SophieVolume:
320
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108522
Date:
May, 2020
File:
PDF, 1.67 MB
2020