Inactivation by osmotic dehydration and air drying of...

Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries

Bai, Xi, Campagnoli, Matteo, Butot, Sophie, Putallaz, Thierry, Michot, Lise, Zuber, Sophie
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Volume:
320
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108522
Date:
May, 2020
File:
PDF, 1.67 MB
2020
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