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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
Deo, Permal, Chern, Christine, Peake, Brock, Tan, Sze-YenJournal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2020.1712683
Date:
January, 2020
File:
PDF, 1.91 MB
2020