Substitution of Milk with Whole-Fat Yogurt Products or...

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Journal of Nutrition 2020 / 01

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort

Kvist, Karina, Laursen, Anne Sofie Dam, Overvad, Kim, Jakobsen, Marianne Uhre
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Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxz337
Date:
January, 2020
File:
PDF, 172 KB
2020
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