Effect of glutathione‐enriched inactive dry yeast on color,...

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Journal of Food Processing and Preservation 2019 / 12

Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine

Liu, Dan, Xu, Junnan, Cao, Youfang, Qi, Yiman, Yang, Kun, Wei, Xinyuan, Xu, Yinhu, Fan, Mingtao
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14347
Date:
December, 2019
File:
PDF, 846 KB
2019
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