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The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)
Heshmati, Ali, Ghadimi, Sabah, Ranjbar, Akram, Mousavi Khaneghah, AminJournal:
Environmental Science and Pollution Research
DOI:
10.1007/s11356-020-07607-9
Date:
January, 2020
File:
PDF, 474 KB
2020