Reference Module in Food Science || High-Pressure...

  • Main
  • Reference Module in Food Science ||...

Reference Module in Food Science || High-Pressure Processing: Fundamentals, Misconceptions, and Advances

Rathnakumar, Kaavya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2019
DOI:
10.1016/B978-0-08-100596-5.22949-1
File:
PDF, 1.94 MB
2019
Conversion to is in progress
Conversion to is failed