Satiety and in vitro digestibility of low saturated fat...

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Journal of Functional Foods 2019 / 12

Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel

Câmara, Ana Karoline Ferreira Ignácio, Geraldi, Marina Vilar, Okuro, Paula Kiyomi, Maróstica, Mário Roberto, da Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues
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Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103753
Date:
December, 2019
File:
PDF, 1.42 MB
2019
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