Protein-bound Anthocyanin Compounds of Purple Sweet Potato...

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Protein-bound Anthocyanin Compounds of Purple Sweet Potato (p-BAC-PSP) Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High Fat Diet (HFD)/Streptozotocin (STZ)-induced Diabetic Mice

Jiang, Tian, Shuai, Xiaoyan, Li, Jia, Yang, Ning, Deng, Li, Li, Shuyi, He, Yi, Guo, Heng, Li, Yubao, He, Jingren
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b06916
Date:
January, 2020
File:
PDF, 1.08 MB
2020
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