Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review
Luvonga, Caleb, Rimmer, Catherine A., Yu, Lee L., Lee, Sang B.Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07532
Date:
January, 2020
File:
PDF, 308 KB
2020