Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS)
Kıvrak, Şeyda, Kıvrak, İbrahimJournal:
Separation Science and Technology
DOI:
10.1080/01496395.2020.1713811
Date:
January, 2020
File:
PDF, 1.02 MB
2020