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Optimization of Hot-water Extraction of Dried Yacon Herbal Tea Leaves: Enhanced Antioxidant Activities and Total Phenolic Content by Response Surface Methodology
Ueda, Yuto, Apiphuwasukcharoen, Nippitch, Tsutsumi, Shuhei, Matsuda, Yasushi, Areekul, Varipat, Yasuda, ShinVolume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.131
File:
PDF, 709 KB
2019