Effects of Lactic Acid Bacteria Isolated From Rumen Fluid...

Frontiers in Microbiology 2020 / 1 Vol. 10

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Guo, Linna, Yao, Dandan, Li, Dongxia, Lin, Yanli, Bureenok, Smerjai, Ni, Kuikui, Yang, Fuyu
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Volume:
10
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.02998
Date:
January, 2020
File:
PDF, 1.00 MB
2020
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