Rapid and Sensitive Detection of Isoproturon Via an...

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Food Analytical Methods 2020 / 1

Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material

Zhou, Ying, Cheng, Fuliang, Hong, Yanping, Huang, Jianping, Zhang, Xue, Liao, Xiaoning
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01707-5
Date:
January, 2020
File:
PDF, 1.85 MB
english, 2020
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