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Food Hydrocolloids 2020 / 1

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

Vamadevan, Varatharajan, Bertoft, Eric
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105663
Date:
January, 2020
File:
PDF, 1.04 MB
english, 2020
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