Bacterial and fungal diversity in Laphet, traditional...

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International Journal of Food Microbiology 2020 / 1

Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods

Bo, Bo, Kim, Seul-Ah, Han, Nam Soo
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108508
Date:
January, 2020
File:
PDF, 6.81 MB
english, 2020
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