A free-produce stand on campus: impact on fruit and...

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Public Health Nutrition 2020 / 01

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

van den Bogerd, Nicole, Peppelenbos, Herman, Leufkens, Roos, Seidell, Jacob C, Maas, Jolanda, Dijkstra, S Coosje
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Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980019003574
Date:
January, 2020
File:
PDF, 496 KB
english, 2020
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