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Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°C
Mirahmadi, Sepideh Sadat, Aminzare, Majid, Azar, Hassan Hassanzad, Kamali, KooroshLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12745
Date:
January, 2020
File:
PDF, 1.20 MB
english, 2020