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Identification and Quantification of Phenolic Compounds in...

Current Nutrition & Food Science 2020 / 01 Vol. 16; Iss. 1

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

Anjos Barros, Nara Vanessa dos, Abreu, Bruna Barbosa de, Sampaio da Silva, Débora Thaís, Soares, Ana Karine de Oliveira, Rocha, Maurisrael de Moura, Reis Moreira-Araújo, Regilda Saraiva dos
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Volume:
16
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/1573401315666190925123800
Date:
January, 2020
File:
PDF, 2.05 MB
english, 2020
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