Comparison of Meat Palatability Factors of Nagoya Cochin with Broiler and Aigamo
MATSUISHI, Masanori, KATO, Ayako, ISHIGE, Noriko, HORI, Takehisa, ISHIDA, Yusuke, KANEKO, Sachi, TAKENONAKA, Masanori, MIYAMURA, Yoko, IWATA, Takuma, OKITANI, AkihiroVolume:
76
Year:
2005
Language:
english
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.76.423
File:
PDF, 1.01 MB
english, 2005