Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
Campos,, Ribeiro,, Teixeira,, Pastrana,, Pintado,Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9010060
Date:
January, 2020
File:
PDF, 879 KB
english, 2020